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Food and Beverage Operations Manager

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Bodymoor Heath, Warwickshire, United Kingdom Brook Marston Farm Hotel Full time

The Brook Marston Farm Hotel is seeking a skilled Food and Beverage Supervisor to oversee the management of our restaurant and bar teams. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer service and maintaining high standards of food and beverage quality.

We are a 3-star hotel with a busy restaurant and bar, catering to a wide range of customers, including wedding parties and conference attendees. Our ideal candidate will have experience in the hotel and catering industry, with a proven track record of delivering excellent customer service and leading high-performing teams.

Key Responsibilities:

  • Oversee the management of restaurant and bar waiting staff
  • Report to the General Manager
  • Maintain high levels of customer care and service
  • Collaborate with the hotel's events team to deliver exceptional events and weddings
  • Contribute to the development of new menu ideas and promotions

Requirements:

  • Experience in the hotel and catering industry
  • Proven track record of delivering excellent customer service
  • Leadership skills and ability to motivate high-performing teams
  • Strong communication and problem-solving skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary of £25,500.00 per year
  • A dynamic and supportive work environment
  • Opportunities for career growth and development