Executive Chef Assistant
7 days ago
Exceptional Opportunity with Prestigious Hospitality Group
About the Role
- As a key member of our culinary team, you will assist the Head Chef in overseeing the preparation and presentation of exquisite dishes for our discerning guests.
- You will be responsible for leading the kitchen brigade in the absence of the Head Chef, ensuring seamless service and maintaining the highest standards of quality and presentation.
- Working closely with the Head Chef, you will develop and implement menus, manage kitchen inventory, and maintain a clean and organized workspace.
- You will also be responsible for mentoring and training junior chefs, promoting a culture of excellence and teamwork within the kitchen.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Lead the kitchen brigade in the absence of the Head Chef, ensuring efficient service and maintaining high standards.
- Manage kitchen inventory, including ordering and stock control.
- Mentor and train junior chefs, promoting a culture of excellence and teamwork.
- Collaborate with the Head Chef to develop and implement new menu ideas and concepts.
Requirements
- Proven experience as a Sous Chef or Senior Kitchen Manager in a high-end hospitality environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creativity and innovation.
- Ability to work under pressure, maintaining a calm and composed demeanor in fast-paced environments.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues and guests.
What We Offer
- A competitive salary package, including a generous bonus structure.
- A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment, with a team of like-minded professionals.
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