Executive Chef

3 weeks ago


London, Greater London, United Kingdom Eltham GPO Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Eltham GPO. As a key member of our culinary team, you will be responsible for delivering high-quality, fresh, and seasonal food to our customers.

**Key Responsibilities:**

  • Assist the Head Chef in menu planning and development, ensuring dishes are cost-effective and appealing to our customers.
  • Oversee kitchen operations, maintaining high standards of health and safety, and ensuring a well-trained team.
  • Step into the Head Chef's role when they are absent, demonstrating your ability to lead and manage the kitchen.
  • Collaborate with the team to create daily specials and contribute to menu development.
  • Ensure efficient inventory management, minimizing waste and optimizing stock levels.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs.

**Requirements:**

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen.
  • Knowledge of food safety and health and safety protocols.
  • Flexibility to work varied shifts, including evenings and weekends.

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