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Restaurant Operations Manager
2 months ago
About The Ivy Collection
We are a leading hospitality company that brings sophisticated dining experiences to the heart of the city. Our restaurants offer a range of cuisines, from brasserie classics to vegan and vegetarian dishes, catering to diverse tastes and dietary needs.
Key Responsibilities
- Manage Floor Operations
- Ensure efficient service flow during peak periods
- Adhere to service standards and quality regulations
- Lead a Team
- Provide regular feedback and appraisals to employees
- Manage employee performance in line with agreed skills and standards
- Deliver Exceptional Guest Experience
- Provide friendly, courteous, and professional service at all times
- Ensure guests have a memorable dining experience
About You
- 1+ year of experience in a similar role
- Excellent English language skills
- Strong communication and interpersonal skills
- Able to work in a fast-paced environment
What We Offer
- Competitive salary and benefits package
- Opportunities for career development and training
- 50% staff discount for you and up to 3 friends when dining in our restaurants
- Cycle to Work Scheme and access to discounts on retailers, health, entertainment, travel, and more