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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at G4S Facilities Management. As a key member of our Catering team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Supervise and maintain the cleanliness of all kitchens and surrounding working areas, adhering to all client and company Health & Safety policies and procedures.
- Assist with the planning and delivery of food service provision, including the preparation of menus and the management of food inventory.
- Check invoices and delivery notes, reporting any anomalies and ensuring the correct storage and quality of commodities.
- Assist with coaching and mentoring Apprentice/Trainee Chefs on formal development programmes.
- Prepare function/hospitality menu costs in accordance with the correct pricing structure and provide timely reports to your line Manager.
- Relevant catering experience and knowledge of Health & Safety and Food Safety.
- Basic Knowledge of COSH and due diligence requirements, allergens.
- City and Guilds 706/1,2 or NVQ level 2 or equivalent.
- Basic Food Hygiene - Level 2.
- 2.5% Golden Hello payment on commencement of employment.
- Annual retention bonus of £2,000 (pro-rata for part time employees), subject to maintaining clearance requirements.
- 33 days holiday per year, including Bank Holidays.
- Progression, training and development catered to you.
- Charity work.
- Refer A Friend incentives.
- Company pension scheme with employer contributions.
- G4S Life Assurance Scheme.
- Subsidised healthcare plan.
- Charity work- Match-IT and Payroll Giving.
- Confidential Counselling Services.
- 24/7 support specialising in health and medical.
- Discounts on high street shops and brands including several leading high street brands, retailers and travel suppliers.
Please be aware that due to the nature of the business security clearance to a high government level will be required.