Head Chef Assistant

3 weeks ago

Birmingham, Birmingham, United Kingdom Miller & Carter Full time

No resume at hand? No worries Our application process is designed for mobile convenience, eliminating the need for a CV. Completing our form takes just 2 minutes and provides us with all the essential information about you.

As a Culinary Team Supervisor at Miller & Carter, you will assist the Head Chef in creating a kitchen environment that inspires pride. You will be the expert on the menu, driven by a passion for delivering exceptional cuisine and mentoring talented individuals. Does this resonate with you?

Join us at Miller and Carter, renowned for our expertise in steak. We are committed to excellence, ensuring every steak is butchered, aged, and cooked to perfection. We add a unique touch to every dining experience. If you consider yourself a steak enthusiast, we would love to hear from you.

All management team members participate in our exclusive and industry-leading 3-day Steak School, and we take pride in being the ONLY restaurant chain recognized with 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR YOU?

Flexible working hours tailored to your needs. A generous 33% discount across all our brands. Whether it’s a romantic dinner at Miller & Carter or a family gathering at Toby Carvery, we have you covered. 20% discount for friends and family across all our brands. Wagestream – a financial tool that helps you manage your finances and allows you to access your earned wages when needed. Opportunities for career advancement with funded qualifications. Potential for promotion; on average, 200 chefs are elevated to Head Chef annually. Discounts on gym memberships. Team Social Events – we believe in working hard and celebrating together.

Additionally, as part of Mitchells & Butlers, you will receive a pension plan; 28 days of paid leave; discounts at high-street retailers; and we even provide free shares. There’s also a complimentary employee helpline to support you through life’s challenges.

WHAT WILL YOU BE DOING? AS CULINARY TEAM SUPERVISOR, YOU WILL...

Train and motivate your chefs and kitchen team to produce exceptional dishes. Be driven to achieve targets alongside your team. Assist with food procurement, preparation, and inventory management. Have mastered the skills required to work with a branded menu. Ensure your team adheres to health and safety regulations.

No CV required? No problem, you don’t need a CV to apply

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