Executive Chef
6 days ago
About the Role
We are seeking an ambitious and experienced Chef to join our team at ESS, a leading provider of food and support services to the Defence sector. As a Chef with ESS, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities
- Food Preparation and Service: Prepare and serve delicious, high-quality food that meets the expectations of our clients and customers.
- Menu Development: Work with our culinary team to develop and implement new menu ideas and concepts.
- Team Leadership: Supervise and lead a team of chefs and kitchen staff to ensure the smooth operation of our kitchens.
- Inventory Management: Monitor and manage inventory levels to ensure that our kitchens are well-stocked and that we minimize waste.
- Food Safety and Hygiene: Ensure that our kitchens meet the highest standards of food safety and hygiene.
Requirements
- Culinary Experience: Hold a City & Guilds 706/1 & 2 or NVQ equivalent and have experience working in a similar chef role.
- Leadership Skills: Have experience supervising a team and be able to lead and motivate staff to achieve high standards.
- Flexibility: Be flexible and able to work a variety of shifts, including weekends and bank holidays.
- Food Hygiene Certificate: Hold a Food Hygiene certificate and be committed to maintaining the highest standards of food safety and hygiene.
About ESS
ESS is a leading provider of food and support services to the Defence sector. We pride ourselves on delivering exceptional customer service and providing high-quality food and support services to our clients and customers. We are committed to creating a positive and inclusive work environment and offer a range of benefits and opportunities for career development.
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