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Executive Chef

2 months ago

Derby, Derby, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors.

Key Responsibilities
  • Menu Development: Design and implement menus that meet the high standards of our clients and customers.
  • Team Leadership: Supervise and motivate a team of chefs to ensure the delivery of exceptional food services.
  • Food Safety and Quality: Ensure that all food handling, hygiene, and health and safety regulations are met, and that our kitchens maintain the highest standards of cleanliness and quality.
  • Inventory Management: Oversee the management of kitchen inventories to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Customer Service: Provide exceptional customer service to our clients and customers, ensuring that their needs are met and exceeded.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience: Have experience supervising a team and working in a similar chef role.
  • Certifications: Hold a Food Hygiene certificate.
  • Skills: Be passionate about great-tasting food and exceptional customer service, and have a flexible approach to working.
About ESS

ESS is a leading provider of food and support services to the Defence, Government, and Energy sectors. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, as well as onshore and offshore facilities for the energy sector.

We are committed to delivering exceptional customer service and creating a culture where our colleagues feel valued, can reach their full potential, and thrive. We believe that diversity is our strength and want to create a workplace where everyone can be themselves and have an equal opportunity to progress their career.