Culinary Specialist
3 days ago
Key Responsibilities:
• Prepare and cook meals in accordance with agreed recipes and methods
• Maintain a clean and safe kitchen environment, adhering to HACCP and food safety regulations
• Ensure accurate stock levels and manage waste effectively
• Collaborate with the kitchen manager to achieve financial targets and maintain a high level of customer satisfaction
Requirements:
• Proven experience in a catering environment, with a strong track record of food preparation and presentation
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment
• Knowledge of health and safety procedures, including COSHH regulations
• Ability to use relevant equipment and maintain accurate records
What We Offer:
• Competitive salary and benefits package
• Opportunities for professional development and training
• Collaborative and supportive work environment
If you are a motivated and experienced Chef looking for a new challenge, please apply today"}
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