Assistant Culinary Manager

3 weeks ago

Manchester, United Kingdom The University of Manchester Full time

Position Overview

The University of Manchester is in search of a dedicated and passionate individual to fill the role of Sous Chef. This essential position involves overseeing the daily operations of our primary kitchen located in Fallowfield, ensuring the delivery of exceptional catering services for various events and hospitality needs across the campus.

In collaboration with the Head Chef and Senior Sous Chef, the successful candidate will manage food preparation, production, and service, leading and inspiring the kitchen staff to uphold the highest standards of culinary excellence and hospitality. Key responsibilities include:

  • Coordinating catered events and conferences
  • Managing lunch and dinner services
  • Overseeing banquets and weddings
  • Supporting additional food service outlets within the department

The ideal candidate will assist in planning and executing all hospitality services, ensuring smooth operations across multiple venues on campus. This includes leading service during significant events such as large dinners, weddings, and conferences.

Working closely with the Head Chef and Senior Sous Chef, the Sous Chef will also contribute to menu planning, costing, and the development of innovative culinary offerings, fostering a vibrant food culture within the team.

Applicants should possess a Professional Cookery Qualification (minimum City and Guilds 706/2) and have relevant food production management experience. A solid understanding of Health and Safety regulations, including Food Safety and Allergen Management, is essential. Strong interpersonal skills, self-motivation, and the ability to thrive in a fast-paced environment are crucial for success in this role.

This is a full-time position, requiring 40 hours of work per week across 5 days, including evenings and weekends.

About University Catering

The catering division at the University encompasses a wide array of business areas, including retail services, catered halls, student bars, conferences, events, and hospitality.

Working at the University offers numerous benefits, including:

  • 34 days of holiday, including Christmas and New Year
  • A generous pension scheme with significant employer contributions
  • A strong commitment to personal and professional development, as well as employee wellbeing
  • Annual salary reviews

For more information about staff benefits and working within the catering department, please visit our catering staff website.

About HospitalityOnCampus

HospitalityOnCampus is responsible for delivering comprehensive hospitality, events, and dining services throughout the university, including key venues such as museums and art galleries. With a diverse range of operations throughout the week, the department thrives on a dynamic and engaging atmosphere, ensuring that no two days are alike.

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