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Culinary Operations Manager

2 months ago

Manchester, United Kingdom Taylor Shaw Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Taylor Shaw. As a key member of our management team, you will be responsible for leading our catering operations and ensuring that we deliver high-quality food and exceptional customer service to our clients.

Key Responsibilities
  • Team Leadership: Manage and motivate a team of catering staff to ensure that they are working efficiently and effectively to deliver our services.
  • Menu Planning and Development: Work with our culinary team to develop and implement new menu ideas and ensure that our food offerings are innovative, delicious, and meet the needs of our clients.
  • Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of quality and safety, and that our kitchen operations are compliant with all relevant regulations.
  • Client Relationships: Build and maintain strong relationships with our clients to understand their needs and preferences, and to ensure that we are delivering services that meet their expectations.
  • Financial Management: Manage our catering budget and ensure that we are operating efficiently and effectively to deliver value to our clients.
Requirements
  • Experience: Proven experience in a similar role, with a strong background in culinary operations and management.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge: Strong knowledge of food safety and quality regulations, and the ability to ensure compliance in our kitchen operations.
  • Education: A culinary degree or equivalent experience.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.