Culinary Operations Manager
5 days ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Taylor Shaw. As a key member of our management team, you will be responsible for leading our catering operations and ensuring that we deliver high-quality food and exceptional customer service to our clients.
Key Responsibilities- Team Leadership: Manage and motivate a team of catering staff to ensure that they are working efficiently and effectively to deliver our services.
- Menu Planning and Development: Work with our culinary team to develop and implement new menu ideas and ensure that our food offerings are innovative, delicious, and meet the needs of our clients.
- Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of quality and safety, and that our kitchen operations are compliant with all relevant regulations.
- Client Relationships: Build and maintain strong relationships with our clients to understand their needs and preferences, and to ensure that we are delivering services that meet their expectations.
- Financial Management: Manage our catering budget and ensure that we are operating efficiently and effectively to deliver value to our clients.
- Experience: Proven experience in a similar role, with a strong background in culinary operations and management.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge: Strong knowledge of food safety and quality regulations, and the ability to ensure compliance in our kitchen operations.
- Education: A culinary degree or equivalent experience.
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.
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