Executive Chef
4 weeks ago
We are seeking a highly skilled and motivated Sous Chef to join our Prezzo team. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that every customer leaves with a memorable dining experience.
Key Responsibilities- Lead the kitchen team to deliver high-quality Italian cuisine
- Develop and implement menu ideas and recipes
- Manage kitchen operations, including health and safety, stock management, and staff development
- Work closely with the Head Chef to achieve culinary excellence
- Drive team performance and ensure a positive work environment
- Contribute to the development of new menu items and promotions
- Ensure compliance with company policies and procedures
- Competitive salary and benefits package
- Opportunities for career growth and development
- 50% off food and drink at Prezzo
- Free meal on shift
- TasteCard discounts
- Prezzo Perks discounts
- Access to apprenticeships
- Wagestream
- Employee Assistance Programme
- Eye test
- Voluntary Bupa dental cover
- Voluntary UNUM critical illness cover
- Voluntary Simply Health cash plan
- ISA investment plans with Cushon
- Free mortgage advice with Charles Cameron
- More People Like You recruitment incentive scheme
- Prezzo Service Anniversaries
Prezzo is a leading Italian restaurant chain with a passion for delivering exceptional customer experiences. We are committed to creating a positive and inclusive work environment, where our team members can grow and develop their careers.
We are proud to have been awarded several accolades, including 'Excellence in HR Technology' at the HR in Hospitality Awards and 'Best use of Benefits Technology' at the Employee Benefits Awards.
We are committed to sustainability and have been a member of the Sustainable Restaurant Association since 2011.
We are an equal opportunities employer and welcome applications from under-represented groups.
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