Culinary Operations Supervisor

3 weeks ago


Prince Rock Devon, United Kingdom abm catering Full time £100,000
Hourly Rate: £50
Weekly Commitment: 30 Hours, Monday to Friday, Evening Shifts, Term Time Only (39 weeks)
Role Overview: As a Culinary Operations Supervisor, you will be responsible for the preparation and presentation of high-quality meals utilizing fresh ingredients to create visually appealing and delicious dishes.
Food Safety Knowledge: A solid understanding of food allergies and menu development is essential.

You will ensure that all company policies and procedures are executed to the highest standards while providing support across the organization to uphold these standards consistently.

Collaboration: Work closely with Operations Managers on various projects and the initiation of new contracts.

You will also assist in the training and development of team members, including onboarding new staff to ensure compliance with all company standards, policies, and procedures.

Inventory Management: Responsible for ordering and receiving food supplies as necessary.
Training and Uniform: Comprehensive training and uniform will be provided.
Background Checks: The company will conduct an enhanced DBS check and obtain references for successful candidates at no cost.

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