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Culinary Operations Manager
2 months ago
Position: Culinary Operations Manager
Overview: We are pleased to present a remarkable opportunity for a Culinary Operations Manager within our esteemed organization, ABM Catering. This role is pivotal in ensuring the delivery of exceptional culinary services in an educational environment.
Job Reference: Culinary Manager Role
Compensation: £14.50 Per Hour
Work Schedule: 30 Hours per Week, Monday to Friday, 8:00 AM to 2:00 PM, during term time only.
Key Responsibilities:
- Exhibit culinary expertise with relevant certifications.
- Prepare and present high-quality meals using fresh, seasonal ingredients.
- Demonstrate knowledge of dietary restrictions and effective menu design.
- Uphold all company policies and procedures, ensuring compliance and excellence in service delivery.
- Collaborate with Operations Managers on various projects and new contract implementations.
- Assist in company initiatives and support sales presentations as needed.
- Maintain accurate daily records and temperature logs in accordance with required standards.
- Facilitate training and development for team members, including onboarding new staff to ensure adherence to company protocols.
- Manage inventory and procurement of food supplies as necessary.
- Exhibit reliability and strong leadership qualities while fostering teamwork.
Additional Information:
Comprehensive training and uniforms will be provided. An enhanced DBS check and reference verification will be conducted at the company's expense for successful candidates.
To express interest in the Culinary Operations Manager position, please submit your CV and a cover letter.
