Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at The Redcliffe Hotel. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu design, food preparation, and staff management.
Key Responsibilities:
- Develop and implement menus that showcase our hotel's commitment to quality and excellence.
- Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
- Recruit, train, and mentor a team of skilled chefs, fostering a culture of continuous learning and improvement.
- Establish and maintain relationships with suppliers to ensure the availability of high-quality ingredients.
- Manage kitchen budgets and resources, ensuring that we are operating efficiently and effectively.
Requirements:
- Proven experience as a Head Chef or in a similar leadership role.
- Culinary degree or relevant certification is a plus.
- Extensive knowledge of culinary trends, techniques, and ingredients.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- A comprehensive training program to help you develop your skills and advance your career.
- A dynamic and supportive work environment that encourages creativity and innovation.
Working Schedule:
Full-time, with flexible hours to accommodate the needs of the hotel and our guests.
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