Executive Chef

3 weeks ago


Devon, United Kingdom The Redcliffe Hotel Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at The Redcliffe Hotel. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu design, food preparation, and staff management.

Key Responsibilities:

  • Develop and implement menus that showcase our hotel's commitment to quality and excellence.
  • Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
  • Recruit, train, and mentor a team of skilled chefs, fostering a culture of continuous learning and improvement.
  • Establish and maintain relationships with suppliers to ensure the availability of high-quality ingredients.
  • Manage kitchen budgets and resources, ensuring that we are operating efficiently and effectively.

Requirements:

  • Proven experience as a Head Chef or in a similar leadership role.
  • Culinary degree or relevant certification is a plus.
  • Extensive knowledge of culinary trends, techniques, and ingredients.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and hospitality professionals.
  • A comprehensive training program to help you develop your skills and advance your career.
  • A dynamic and supportive work environment that encourages creativity and innovation.

Working Schedule:

Full-time, with flexible hours to accommodate the needs of the hotel and our guests.


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