Culinary Operations Manager
4 weeks ago
About the Role: We are seeking an experienced Kitchen Manager to oversee the culinary operations within our educational institution. This role is pivotal in ensuring the delivery of high-quality food services to our students and staff.
Key Responsibilities:
- Lead and manage a dedicated team of kitchen staff, ensuring smooth daily operations.
- Plan and develop the catering services for various events and daily meals.
- Ensure the kitchen operates efficiently, focusing on food preparation, cooking, and serving.
- Maintain high standards of customer satisfaction through excellent service.
- Manage budgets, oversee stock orders, and coordinate with suppliers.
- Ensure compliance with health and safety regulations.
- Conduct training and development for kitchen staff, fostering a collaborative environment.
Qualifications: The ideal candidate will possess relevant experience in managing a busy kitchen environment and hold catering qualifications equivalent to NVQ level 3. Strong leadership and communication skills are essential for this role.
Additional Information: This position requires a valid driving license and access to a vehicle for visiting multiple sites. We are committed to promoting a safe and supportive environment for all staff and students.
If you are passionate about providing excellent food services and leading a team, we encourage you to consider this opportunity.
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