Executive Chef

12 hours ago


St Annes, Lancashire, United Kingdom The Inn Collection Group Full time
About The Inn Collection Group

We are a multi-award-winning pubs with rooms company in outstanding locations across the North of England and Wales. Our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results drive our hospitality, and we aim to Make People Happy.

Job Title: General Chef

We are seeking a skilled and passionate General Chef to join our team at Offshore, a new-look destination for fantastic home-made food, a wide range of drinks, fabulous accommodation, and a very warm welcome in the vibrant coastal town.

Key Responsibilities:
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Maintain a clean working station while adhering to health & safety standards.
  • Assist with the cleaning and organisation of kitchen and equipment.
  • Restock items as needed throughout the shift.
  • Adhere to all food hygiene & safety standards.
Requirements:
  • Aware that presentation and attention to detail is key.
  • Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training, and quality service.
  • Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during, and after service.
  • Ensuring the safety, security, and appropriate storage, labelling, and dating of all food stock following appropriate legislation and company policy.
  • Be a team player with good communication, time-keeping, and organisational skills.
What We Offer:
  • Extra paid holiday in the month of your birthday.
  • 50% off food in any of our Inns.
  • 1 bed and breakfast in any of our Inns during January, February, or March.
  • 1/3 off room bookings all year round.
  • Friends & family pass - 15% off bed and breakfast rate.
  • 50 on the day bookings for bed and breakfast at any of our Inns.
  • Employee Assistance Programme - 24/7 confidential support.
  • Tronc (that's tips to me and you).
  • Working for Best Pub Employer at the Publican Awards.
  • Paid breaks in our Inns.
  • Work for an Employer that gives back to their local community via our Give INN Back scheme.
  • Mental Health awareness within the workplace - Training provided for all managers.

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