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Executive Chef Assistant

2 months ago

St Annes, Lancashire, United Kingdom Athena Healthcare Group Full time
{"About the Role": "We are seeking a highly skilled Sous-Chef to join our team at Athena Healthcare Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef in maintaining the highest standards of food quality and safety.

Key Responsibilities:

* Assist the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
* Adhere to the HACCP procedure according to Athena's Food Safety Management documentation
* Maintain the correct use of the company's due diligence framework, cleaning and opening/closing procedures
* Support the Head Chef to ensure quality control and hygiene systems are achieved
* Purchase all food and related products using company nominated suppliers (when required)
* Support the Head Chef in achieving food budget cost controls, ensuring minimum waste and continually developing menus to ensure a well-balanced diet for residents.

Requirements:

* Hold a relevant NVQ Level 2 or equivalent qualification in catering
* Experience within the care sector is preferred

What We Offer:

* 'Earn While You Learn' scheme – complete a Diploma (NVQ) whilst working for us
* £300 refer a friend bonus
* £100 attendance bonus
* Employee of the month rewards
* Pay day advance available
* Have your birthday off on us
* Reimbursed DBS cost
* Internal career progression opportunities
* Free uniform
* Subsidised meals
* Pension Scheme

If you are a motivated and experienced Sous-Chef looking for a new challenge, please apply today"}