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Executive Chef Assistant

2 months ago

St Annes, Lancashire, United Kingdom Athena Healthcare Group Full time

About the Role

We are seeking a highly skilled and experienced Sous-Chef to join our culinary team at Athena Healthcare Group. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef in maintaining the highest standards of food quality and safety.

Key Responsibilities

  • Assist the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service.
  • Ensure adherence to the HACCP procedure as outlined in Athena's Food Safety Management documentation.
  • Maintain accurate records of food inventory, ordering, and storage.
  • Support the Head Chef in achieving quality control and hygiene systems.
  • Purchase food and related products from approved suppliers.
  • Contribute to the development of menus that meet the dietary needs of our residents.

About You

We are looking for a candidate with excellent communication and teamwork skills, who is driven, proactive, and able to work well under pressure. You will also possess good time management skills and be able to prioritize tasks effectively.

Requirements

  • Relevant NVQ Level 2 or equivalent qualification in catering.
  • Experience in the care sector is preferred.

Employee Benefits

  • 'Earn While You Learn' scheme – complete a Diploma (NVQ) whilst working for us.
  • £300 refer a friend bonus.
  • £100 attendance bonus.
  • Employee of the month rewards.
  • Pay day advance available.
  • Have your birthday off on us
  • Reimbursed DBS cost.
  • Internal career progression opportunities.
  • Free uniform.
  • Subsidised meals.
  • Pension Scheme.