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Pastry Sous Chef

2 months ago

City of London, Greater London, United Kingdom South Place Hotel Full time

About the Role:

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at South Place Hotel. As a Pastry Sous Chef, you will be responsible for leading the pastry brigade and delivering exceptional, 5-star service to our guests.

Key Responsibilities:

  • Lead the pastry brigade to deliver outstanding food and exceptional service to guests.
  • Work closely with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management.
  • Develop and implement new pastry menus and recipes to enhance the guest experience.
  • Manage and maintain a high level of food quality, presentation, and consistency.
  • Train and develop junior pastry chefs to ensure they have the skills and knowledge to excel in their roles.

About Us:

South Place Hotel is a boutique, luxurious hotel located in the heart of London. We pride ourselves on delivering quality in everything we do, each time we do it. Our hotel features 80 guest rooms, a Michelin-starred restaurant, and five bars, as well as a stunning Secret Garden and rooftop terrace overlooking the Capital.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a high-end restaurant and hotel brand.
  • A dynamic and supportive team environment.
  • Professional development and training opportunities.
  • A comprehensive induction program to ensure a smooth transition into the role.

Requirements:

  • Proven experience as a Pastry Sous Chef in a high-end restaurant or hotel.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and maintain a high level of food quality and presentation.
  • Knowledge of food safety and hygiene practices.