Executive Chef
9 hours ago
We're seeking a highly skilled and experienced Senior Sous Chef to join our team at Turtle Bay Restaurants. As a Senior Sous Chef, you'll play a key role in leading our kitchen teams and driving the success of our restaurants.
Key Responsibilities:
- Lead by example to inspire and motivate kitchen teams
- Develop and implement culinary strategies to drive sales and customer satisfaction
- Manage kitchen operations, including ordering, stock control, and inventory management
- Deputise for the Head Chef in their absence
- Develop and train junior chefs to achieve their full potential
What We Offer:
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Access to our subsidized team food menu and other employee benefits
- A 4-day working week and flexible working arrangements
About Us:
Turtle Bay Restaurants is a leading Caribbean-inspired restaurant chain with a passion for delivering exceptional customer experiences. We're committed to creating a fun and inclusive work environment that supports the growth and development of our team members.
Requirements:
- Proven experience as a Senior Sous Chef or equivalent role
- Excellent leadership and communication skills
- Ability to work under pressure and manage multiple priorities
- Passion for delivering exceptional customer experiences
How to Apply:
If you're a motivated and experienced Senior Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to our careers page.
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