Senior Kitchen Manager
1 week ago
About Us
The Bon Vivant is a renowned hospitality company that has been pushing the boundaries of culinary excellence in the capital since its inception. Our philosophy is centered around sharing our passion for exceptional local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create unforgettable experiences for every occasion.
The Role
We are seeking an experienced Sous Chef to join our exceptional team at The Bon Vivant on Thistle Street. The ideal candidate will possess:
- Considerable experience working in high-pressure kitchen environments
- A keen eye for detail, ensuring impeccable presentation and delivery of food, as well as maintaining high kitchen standards
- Highly-organised with the ability to anticipate and manage the needs of guests and team members
- Ability to adapt to high-volume service
- Effective communication skills
- Strong kitchen management skills, including food ordering, preparation, and stock control
- Menu creation and presentation skills for final menu cook-offs and tastings
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