Executive Chef

3 weeks ago

Chichester, West Sussex, United Kingdom Young's Pubs Full time
Join Our Culinary Team

We are seeking an experienced Chef de Partie to join our dynamic kitchen team at the Crown & Anchor, a renowned restaurant located in Chichester Harbour. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our discerning customers.

What We Offer
  • Opportunities for career advancement and professional growth through our CDP - Sous Chef development programme
  • Access to our Apprenticeship Scheme, enabling you to gain a nationally recognised qualification while working
  • Culinary Masterclasses to enhance your skills and knowledge
  • 20% discount in all Young's Pubs and Hotels
  • Free meals and weekly pay
  • Sharesave Scheme and Company Pension Scheme
  • 28 Days holiday per year
Requirements

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next challenge. The ideal candidate will have a passion for producing high-quality fresh food in a welcoming environment. As a successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills and be an active team player with excellent communication skills
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

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