Food and Beverage Operations Manager
2 weeks ago
As a Food and Beverage Manager at AccorHotel, you will be responsible for overseeing the operations of all Food and Beverage outlets to deliver exceptional guest experiences. This includes managing, training, and developing a team of approximately 20 staff members, including 4 supervisors.
Key Tasks:
- Manage all Food and Beverage operations in our fast-paced restaurant and bars, ensuring compliance with brand standards in service and F&B quality.
- Operate functions from guests, supervising room set ups, customer service, and upselling opportunities.
- Recruit, manage, and train the F&B team.
- Manage guest queries in a timely and efficient manner.
- Play a leading role in Duty Manager shifts and training new DMs.
- Work within budgeted guidelines in relation to Food, Liquor Costs, and Payroll.
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
- Develop menus with other members of the Food and Beverage team.
Requirements
We are seeking a highly motivated and experienced Food and Beverage Manager to join our team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to work in a fast-paced environment.
Qualifications:
- Rooms and Wedding experience is mandatory.
- Past Restaurant/Bar launches is desirable.
About Us
Mercure Bedford Centre Hotel is a vibrant hotel located in the heart of Bedford town centre. We offer 121 rooms and 7 meeting rooms, making us the perfect option for guests who wish to explore the town or are visiting on business.
We are committed to providing exceptional service and creating memorable experiences for our guests. If you are a motivated and experienced Food and Beverage Manager looking for a new challenge, we would love to hear from you.
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