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Executive Chef

2 months ago

London, Greater London, United Kingdom Young & Co.'s Brewery Full time
About the Role

We are seeking an experienced and skilled Chef de Partie to join our team at Young & Co.'s Brewery. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional customer service.

Key Responsibilities
  • Champion excellent service through quality food and maintain a clean and organized kitchen environment.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials, showcasing creativity and ability.
  • Develop and implement effective controls to maintain high GP and labor standards.
  • Drive sales and deliver growth through engagement with both kitchen and front-of-house teams.
  • Collaborate with the team to maintain a positive and productive work environment.
What We Offer
  • Access to our CDP - Sous Chef development program and beyond, with opportunities for career advancement.
  • Participation in our Apprenticeship Scheme, gaining a nationally recognized qualification while working.
  • Access to our Culinary Masterclasses to enhance your skills and knowledge.
  • Competitive pay rates and a comprehensive benefits package, including 20% discount in all Young's Pubs and Hotels, free meals, and weekly pay.
  • Opportunities for professional growth and development within the company.
Requirements
  • Proven experience as a Chef de Partie or Commis Chef, with a passion for producing quality fresh food in a fast-paced environment.
  • Excellent communication and teamwork skills, with the ability to work effectively in a dynamic kitchen team.
  • Strong planning and organizational skills, with the ability to maintain effective controls and drive sales growth.
  • A proactive approach to learning new skills and adapting to changing circumstances.