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Executive Chef Assistant
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at The Hand and Trumpet. As a key member of our kitchen team, you will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
Key Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring the smooth operation of food service.
- Develop and implement new menu ideas and dishes to drive sales and customer satisfaction.
- Lead and motivate a team of kitchen staff to achieve high standards of food quality and presentation.
- Monitor and control kitchen costs, including inventory management and waste reduction.
- Ensure compliance with health and safety regulations and company policies.
Requirements
- Previous experience in a senior kitchen role, preferably in a restaurant, gastro pub, or hotel.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating new and innovative dishes.
- Ability to work under pressure and maintain high standards in a fast-paced kitchen environment.
- Knowledge of kitchen management systems and inventory control.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment.
- Access to training and development programs to enhance your skills and knowledge.
About Us
The Hand and Trumpet is a family of 79 pubs and restaurants, committed to providing exceptional customer service and high-quality food and drink. We value individuality, personality, and diversity, and are dedicated to reducing our carbon footprint and supporting our local communities.
