Executive Chef

7 days ago


Chiswick, United Kingdom La Trompette Full time

Job Title: Chef de Partie

About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our team at La Trompette, a Michelin-starred restaurant in the heart of the culinary world. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, using only the freshest ingredients and adhering to our strict quality control procedures.
  • Work closely with our Head Chef and other kitchen staff to ensure seamless service and maintain a clean and organized kitchen environment.
  • Develop and implement new recipes and menu ideas that showcase our culinary expertise and creativity.
  • Collaborate with our front-of-house team to ensure that our guests receive exceptional service and have a memorable dining experience.

Requirements:

  • Previous experience as a Chef de Partie in a high-end restaurant environment.
  • Strong knowledge of classical French cuisine and ability to adapt to new menu ideas.
  • Excellent communication and teamwork skills, with the ability to work well under pressure.
  • Passion for delivering exceptional quality and attention to detail.

What We Offer:

La Trompette offers a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.


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