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Culinary Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced professional to join our team as a Mobile Kitchen Operations Manager. As a key member of our operations team, you will be responsible for overseeing the day-to-day operations of our mobile kitchen units, ensuring that we deliver high-quality food and exceptional customer service to our clients.
Key Responsibilities- Operations Management: Oversee the daily operations of our mobile kitchen units, including menu planning, inventory management, and staff supervision.
- Food Quality and Safety: Ensure that all food is prepared and served to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
- Staff Management: Supervise and train a team of cooks, kitchen assistants, and other support staff to ensure that they are equipped to deliver exceptional customer service and high-quality food.
- Client Relationships: Build and maintain strong relationships with our clients, understanding their needs and preferences, and working closely with them to deliver tailored solutions.
- Financial Management: Manage the financial aspects of our mobile kitchen operations, including budgeting, forecasting, and cost control.
- Experience: A minimum of 2 years' experience in a similar role, preferably in the food service industry.
- Qualifications: A relevant culinary qualification, such as a diploma or degree in hospitality or a related field.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Certifications: A valid food safety certification, such as a Level 2 Food Safety Certificate.
- Competitive Salary: A competitive salary and benefits package, including a comprehensive health insurance plan and a generous pension scheme.
- Opportunities for Growth: Opportunities for career advancement and professional development, including training and education programs.
- Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced professionals who are passionate about delivering exceptional customer service and high-quality food.