Lead Culinary Specialist

4 weeks ago


Central London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Position: Senior Culinary Specialist

Location: London, UK
Salary: £55,000

Benefits:

  • Attractive remuneration package of £55,000 with opportunities for professional growth within our client's prestigious establishment.
  • Be part of an exciting new venture in London's dining landscape, contributing to its character and building its reputation for excellence.
  • Exclusive employee discounts on dining and additional unique perks.
  • Continuous training and development programs to enhance your culinary skills and progress your career in the luxury hospitality sector.


Company Overview: Smyth & Co Luxury Consultants is proud to represent our distinguished client in the launch of a highly anticipated upscale steak and grill restaurant in the vibrant culinary hub of London. This new establishment aims to elevate luxury dining through its innovative concept, exceptional cuisine, and unparalleled service.


Role Summary: As the Senior Culinary Specialist, you will be instrumental in defining the restaurant's character and establishing its reputation for culinary excellence. Collaborating closely with the Executive Chef, you will ensure that each dish exemplifies the utmost standards of quality and creativity. Experience in high-end steak and meat establishments is essential.


Key Responsibilities:

  • Support the Executive Chef in guiding the kitchen team to produce outstanding culinary creations, ensuring top-tier quality from the outset.
  • Engage in menu innovation, utilizing advanced techniques and premium ingredients to craft unforgettable dishes.
  • Oversee daily kitchen operations, including staffing, training, and inventory management, to guarantee a smooth and efficient service experience.
  • Implement strategies to enhance kitchen efficiency and profitability while upholding the highest standards of quality and guest satisfaction.
  • Encourage a culture of teamwork, professionalism, and continuous improvement among kitchen staff, empowering them to exceed expectations and deliver remarkable results.
  • Establish strong relationships with suppliers and vendors to ensure the reliable delivery of top-quality ingredients and products.
  • Monitor and respond to guest feedback, proactively addressing any issues or concerns to ensure a positive and memorable dining experience for all patrons.

Qualifications:

  • Minimum of 2+ years as a Sous Chef in a high-end, luxury steak and meat restaurant.
  • Demonstrated success in leading and inspiring kitchen teams to achieve culinary excellence.
  • Exceptional culinary abilities, with a commitment to delivering outstanding dining experiences.
  • Strong organizational and problem-solving skills, with a proactive approach to addressing challenges and finding innovative solutions.
  • Willingness to work evenings, weekends, and holidays as necessary, with a dedication to providing exceptional service at all times.
  • Relevant certifications or qualifications in culinary arts or a related field are preferred.


If you are a committed and experienced Senior Culinary Specialist with a passion for luxury steak and meat cuisine, we encourage you to consider this exciting opportunity.



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