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Lead Culinary Specialist
2 months ago
About Sexy Fish: Located in a vibrant area, Sexy Fish is a cutting-edge dining venue renowned for its luxurious ambiance, creative culinary offerings, and lively atmosphere. As a leader in the gastronomic landscape, Sexy Fish presents a distinctive fusion of art, style, and culinary mastery. Our menu draws inspiration from Asian gastronomy, particularly focusing on Japanese dishes such as sushi, sashimi, tempura, and robata. The bar boasts an extensive collection of Japanese whisky and is celebrated for its exceptional service and cocktail expertise.
Position Overview: We are in search of a skilled and imaginative Lead Culinary Specialist to become an integral part of our prestigious kitchen brigade. In this role, you will be essential in assisting the Head Chef with managing kitchen operations, upholding culinary excellence, and aiding in the creation of innovative menus. If you possess a deep passion for the culinary arts, demonstrated leadership capabilities, and a dedication to maintaining superior kitchen standards, we welcome you to consider this senior role within our establishment.
Key Responsibilities:
- Collaborate closely with the Head Chef in strategizing and overseeing food preparation.
- Supervise and actively engage in the cooking and presentation of culinary creations.
- Ensure the utmost standards of food quality, flavor, and presentation are met.
- Guide and mentor kitchen personnel, fostering a culture of teamwork and excellence.
- Lead the culinary team during the Head Chef's absence.
- Contribute to the development and innovation of the menu.
- Oversee inventory management, procurement, and quality assurance of kitchen supplies.
- Maintain a tidy and organized kitchen environment, adhering to food safety and sanitation protocols.
Qualifications:
- Demonstrated experience as a Lead Culinary Specialist or in a comparable position within a high-end dining establishment.
- Culinary degree or equivalent professional culinary training.
- Strong leadership and organizational abilities.
- A genuine passion for culinary arts and a commitment to upholding high-quality standards.
- Capability to excel in a fast-paced kitchen setting.
Benefits:
- Generous discounts on dining experiences across our restaurant group.
- Exceptional opportunities for career advancement within the organization.
- 28 days of annual leave, with additional days accrued based on tenure.
- Referral program with attractive bonuses for successful recommendations.
- Exclusive access to various discounts, including gym memberships, travel, online shopping, and more.
- Recognition programs, long service awards, and staff incentives.
Join our team and contribute to a distinguished establishment dedicated to providing unparalleled hospitality. We are committed to fostering a workplace that values equal opportunity and diversity.
