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Lead Culinary Specialist

2 months ago


London, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time £55,000

Lead Culinary Specialist - Premier Luxury Steakhouse

We invite you to explore an exciting opportunity as outlined below.
Location: London, UK
Salary: £55,000

Benefits:

  • Competitive remuneration of £55,000 with opportunities for professional growth within our client's prestigious establishment.
  • Be part of a groundbreaking new venture in London's dining landscape, contributing to its identity and reputation for excellence.
  • Employee discounts on dining and other exclusive benefits.
  • Continuous training and development opportunities to refine your skills and advance your career in the luxury hospitality sector.


SMYTH & CO LUXURY CONSULTANTS LTD
is proud to represent our distinguished client in the launch of a highly anticipated upscale steak and grill restaurant in the vibrant culinary hub of London. This new establishment aims to elevate luxury dining through its innovative concept, exceptional cuisine, and unparalleled service.


Role Overview:
As the Lead Culinary Specialist, you will be instrumental in defining the restaurant's character and establishing its reputation for culinary excellence. Collaborating closely with the Executive Chef, you will ensure that every dish meets the highest standards of quality and creativity. Experience in high-end steak and meat establishments is essential.


Key Responsibilities:

  • Support the Executive Chef in guiding the kitchen team to produce outstanding culinary creations, ensuring top-notch quality from the outset.
  • Collaborate on menu design, utilizing innovative techniques and premium ingredients to craft unforgettable dishes.
  • Oversee daily kitchen operations, including staffing, training, and inventory management, to guarantee a smooth and efficient service experience.
  • Implement strategies to enhance kitchen efficiency and profitability while upholding the highest standards of quality and guest satisfaction.
  • Cultivate a culture of teamwork, professionalism, and continuous improvement among kitchen staff, empowering them to exceed expectations and deliver remarkable results.
  • Establish strong relationships with suppliers and vendors to ensure the consistent provision of top-quality ingredients and products.
  • Monitor and respond to guest feedback, proactively addressing any issues or concerns to ensure a positive and memorable dining experience for all patrons.

Qualifications:

  • Minimum of 2+ years as a Sous Chef in a high-end, luxury steak and meat restaurant.
  • Proven success in leading and inspiring kitchen teams to achieve culinary excellence.
  • Exceptional culinary skills, with a passion for delivering outstanding dining experiences.
  • Strong organizational and problem-solving abilities, with a proactive approach to addressing challenges and finding innovative solutions.
  • Flexibility to work evenings, weekends, and holidays as required, with a commitment to delivering exceptional service at all times.
  • Relevant certifications or qualifications in culinary arts or related field are preferred.

If you are a dedicated and experienced Lead Culinary Specialist with a passion for luxury steak and meat cuisine, we encourage you to submit your CV and cover letter to SMYTH & CO LUXURY CONSULTANTS LTD. Please outline your relevant experience and why you are the ideal candidate for this exciting new venture.

Note: Must have the right to work in the UK.

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