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Executive Chef, Senior Chef, Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Kamro Ltd. As a key member of our kitchen team, you will play a vital role in delivering exceptional dishes that captivate our guests.
Key Responsibilities:
- Preparing, cooking, and presenting high-quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
- Ensuring the kitchen operates in a timely way that meets our quality standards
- Managing and training any Commis Chefs working with you
- Overseeing kitchen operations, including stock control and inventory
- Adhering to all food safety and hygiene standards
Requirements:
- Proven experience in a similar role within a reputable establishment
- Strong culinary skills and a passion for food
- Ability to work well under pressure and in a fast-paced environment
- Excellent leadership and communication skills for Sous Chef roles
- Relevant culinary qualifications or certifications
- Commitment to maintaining high standards of cleanliness and hygiene
Benefits:
- 28 days holiday, including bank holidays
- Staff discount, food and drink
- Employer support scheme
- Weekly tips cash in hand