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Executive Chef Assistant

2 months ago

Fareham, Hampshire, United Kingdom Solent Hotel & Spa Full time
{"title": "Sous Chef Opportunity", "content": "Join Our Kitchen Team

We are seeking a highly skilled and motivated Sous Chef to join our team at Solent Hotel & Spa. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.

As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen, ensuring high standards of food quality, and maintaining a clean and organized workspace. You will also be expected to develop and implement new recipes, manage inventory, and control food costs.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Manage kitchen inventory, including ordering and receiving supplies
  • Develop and implement new recipes and menu items
  • Ensure high standards of food quality, presentation, and safety
  • Maintain a clean and organized workspace, adhering to health and safety regulations
  • Collaborate with the kitchen team to achieve exceptional service standards

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to our employee assistance program and wellness initiatives
  • A generous employee discount program

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply. Please submit your resume and a cover letter outlining your qualifications and experience."}