Executive Pastry Chef

6 days ago


Evesham, Worcestershire, United Kingdom Juice Hospitality Ltd Full time
Job Description

We are seeking a highly skilled and experienced Pastry Chef to join our team at Juice Hospitality Ltd. The ideal candidate will have a minimum of 4-5 years of Pastry rosette experience and have previously held a similar position in a rosette kitchen.

Key Responsibilities:
  • Assist the Head Chef in developing new menu ideas and concepts.
  • Manage the pastry section, ensuring high-quality products and efficient operations.
  • Provide training and guidance to junior members of the team.
  • Collaborate with the kitchen team to maintain a clean and safe working environment.
Requirements:
  • Minimum 4-5 years of Pastry rosette experience.
  • Previous experience in a similar position in a rosette kitchen.
  • Strong skills in Pastry, with the ability to be multi-skilled throughout the kitchen.
Benefits:
  • Salary up to £38,000 per year.
  • Salary increase to £39,000 per annum after 3-month probation.
  • Tips paid monthly (circa 3k+ per annum).
  • 5-day work week.
  • Weekly pay, working 1-week in arrears.
  • Meals included while on duty.
  • 28 days holiday.
  • 25% discount on all food.
  • Staff accommodation available (if required @ £70pw).
  • Training and development opportunities.


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