Culinary Operations Manager

3 weeks ago


StokeonTrent, Stoke-on-Trent, United Kingdom Miquill Full time
Overview

As a Culinary Operations Manager at Miquill, you will hold comprehensive financial and operational oversight of our catering services. Your primary focus will be on delivering outstanding service and innovative cuisine to create enjoyable dining experiences.

Compensation and Benefits

Your well-being is our priority; our welcoming kitchen atmosphere fosters a sense of community and support.

This position offers:

  • Weekday schedule - no weekend shifts
  • A flexible contract aligned with academic terms (allowing for more personal time)
  • Competitive pay at £18 per hour

Additional advantages include:

  • Opportunities to grow within a rapidly expanding organization
  • Access to a dedicated Learning & Development team to assist in skill enhancement, including apprenticeships and various training programs available to all staff.

We require all employees to uphold our commitment to safeguarding and promoting the welfare of children and young people, and an enhanced DBS check will be conducted.

Key Responsibilities
  • Overseeing the team to ensure a consistently exceptional dining experience for students and staff, adhering to company standards
  • Leading the preparation of high-quality, nutritious meals and overseeing menu innovation
  • Providing exceptional support and mentorship to the team
  • Coaching, developing, and training all staff in a constructive and encouraging manner
  • Maintaining complete control over the catering operations, including inventory, food, and labor expenses
  • Managing and optimizing all controllable costs
  • Enhancing sales through monthly promotions and value-added events
  • Fostering positive relationships with clients and customers
  • Ensuring compliance with company policies and relevant legislation
  • Conducting regular audits to verify that standards are upheld
Ideal Candidate Profile

We seek an individual who shares our enthusiasm for delivering delicious food and exceptional service while maintaining the highest standards. The ideal candidate will possess:

  • A natural ability to lead positively and demonstrate effective teamwork
  • Prior experience in team management
  • Hands-on experience with fresh ingredients
  • OND or HND qualification (preferred)
  • Strong understanding of Health and Safety regulations in a kitchen environment
  • Financial acumen related to gross profit management and achieving sales objectives


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