Executive Chef

3 days ago

Reading, Reading, United Kingdom First Contact Chefs Full time
Job Description:

This prestigious hotel is seeking a highly skilled and enthusiastic Chef de Partie to join their esteemed kitchen brigade, working under the guidance of a highly talented Head Chef.

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen and creating exquisite dishes to the highest standards.

The key focus of your role is to share your passion for cooking and food with your team, and to help train and develop them. You will be working in the more informal restaurant within the establishment, where you will be responsible for:

  • Ensuring adherence to health and hygiene standards
  • Sampling, smelling, and observing food to ensure conformance to recipes and standards
  • Preparing daily wine, dry storage, food requisitions, and kitchen transfers for approval by the Sous Chef
  • Maintaining a clean and efficient kitchen section and ensuring maximum utilization of food
  • Participating in food production, portioning meats, fish, vegetables, and desserts, and utilizing food surpluses to control food costs
  • Communicating with and assisting back-of-the-house personnel to maintain efficient food production
  • Conducting daily food line inspections in the section to ensure quality is maintained

Requirements:

  • Ideal NVQ levels 2 & 3
  • Hotel or Restaurant background
  • Good understanding of food hygiene and safety
  • Good verbal and written English
  • Computer literate

Benefits:

  • Complimentary nights with breakfast, and 50% discount
  • Great Training & Development
  • Complimentary meals whilst on duty

This is a permanent position, and the ideal candidate will have experience in fresh produce. You must be a UK/EU Citizen and have ILR/PR status or hold a work permit/visa with at least 2 years remaining. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

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