Executive Chef Assistant
2 months ago
About the Role:
We are seeking a highly motivated and talented Sous Chef to join our team at De Vere Wokefield Estate. As a key member of our kitchen brigade, you will assist the Executive/Head Chef in developing new dishes and menus, while controlling costs and ensuring the highest standards of cleanliness, food hygiene, and health and safety.
Key Responsibilities:
- Assist the Executive/Head Chef in menu planning and development
- Control food costs and inventory
- Prepare, cook, and present dishes to a high standard
- Support and mentor junior chefs
- Ensure a clean and safe working environment
Benefits:
- Competitive hourly rate of £17.50
- Varied shift patterns and contracts to suit your lifestyle
- Paid holiday allowance
- Free meals on duty
- Complimentary use of Leisure Club facilities
- Access to Exclusively Yours Benefits portal
- Excellent career progression opportunities
- Employee Assistance Programme
- Wagestream financial wellbeing platform
About Us:
De Vere is a leading hospitality company that offers a range of benefits and opportunities for career growth. We are committed to providing a positive and supportive work environment for our colleagues.
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