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Head Chef Position Available

2 months ago

Slough, Slough, United Kingdom Houston & Hawkes Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Houston & Hawkes. As a key member of our management team, you will be responsible for overseeing the kitchen operations, managing staff, and ensuring the delivery of high-quality food products to our clients.

Key Responsibilities
  • Team Management: Lead and motivate a team of chefs to achieve exceptional results, ensuring a positive and productive work environment.
  • Culinary Excellence: Develop and implement menus that showcase our commitment to using the finest and freshest ingredients, while maintaining the highest standards of food safety and quality.
  • Inventory Management: Oversee the receipt, storage, and rotation of ingredients, ensuring that stock levels are maintained and that waste is minimized.
  • Staff Development: Provide coaching, training, and feedback to team members to enhance their skills and knowledge, promoting career growth and development.
  • Client Satisfaction: Work closely with clients to understand their needs and preferences, ensuring that their expectations are met and exceeded.
Requirements
  • Experience: Proven track record of success in a senior culinary leadership role, with a minimum of 5 years' experience in a similar position.
  • Qualifications: 706/2 or NVQ chef qualifications, or equivalent.
  • Skills: Strong leadership and management skills, with the ability to motivate and inspire a team. Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
Benefits
  • Competitive Salary: A salary of £44,000 per annum, plus benefits.
  • Opportunities for Growth: A chance to develop your skills and knowledge, with opportunities for career advancement.
  • Collaborative Environment: A supportive and collaborative work environment, with a team of like-minded professionals.