Head Chef Debutant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Houston & Hawkes. As a key member of our culinary team, you will be responsible for managing the kitchen in the absence of the Head Chef and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Leadership and Management
- Assume responsibility for the kitchen in the absence of the Head Chef
- Lead and motivate a team of chefs to achieve exceptional results
- Food Preparation and Presentation
- Prepare and present high-quality dishes that meet the company's standards
- Ensure all ingredients are fresh and in date
- Menu Development and Planning
- Design and implement seasonal menu items that meet customer demands
- Control and direct the food preparation process to ensure efficiency and quality
- Customer Service and Quality Assurance
- Provide exceptional customer service to guests, staff, and visitors
- Ensure that all customers' dietary and allergen requirements are met
- Qualifications and Experience
- 706/2 or NVQ chef qualifications, or equivalent
- Proven experience in a senior kitchen role
- Skills and Abilities
- Excellent leadership and management skills
- Ability to work efficiently and competently under pressure
- Strong communication and interpersonal skills
- Computer literate
- Personal Qualities
- Honesty, transparency, and consistency
- Personal innovation and passion for food
- Demonstrative customer focus and service skills
- Competitive Salary and Benefits
- £35,000-£36,000 per year plus overtime
- Opportunities for Growth and Development
- Training and development opportunities, including regular masterclasses with renowned chefs
- Company Culture and Values
- Dynamic and supportive team environment
- Commitment to social responsibility and sustainability
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