Executive Chef
4 days ago
About the Role
We are seeking a highly skilled and experienced Chef to join our team at Elior, a leading catering services company in the care sector.
Key Responsibilities
- Ensure the highest standards of food quality and presentation
- Maintain a clean and well-organized kitchen and service area
- Stay up-to-date with menu planning and food offerings
- Provide exceptional customer service and a warm welcome to our customers
- Ensure compliance with health and safety regulations, including COSHH, Food Safety, and Health & Safety
Working Pattern
37.5 hours per week over 5 days on a rota basis
Requirements
- Possess a passion for food and a commitment to excellence
- Excellent customer service skills and a focus on delivering a high-quality experience
- Ability to work as part of a team and contribute to a positive and supportive work environment
- Previous experience in a catering or hospitality role
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