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Deputy Head Chef
2 months ago
Job Summary:
We are seeking a highly skilled and passionate Sous Chef to join our team at HTE Recruitment. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen and taking charge of a section when required.
About the Role:
- Support the Head Chef in menu planning, food preparation, and kitchen operations
- Take charge of a section of the kitchen, including cooking, plating, and presentation
- Assist with inventory management, ordering, and stock control
- Develop and maintain a passion for local, seasonal produce and promote this to junior chefs
- Work collaboratively with the kitchen team to ensure seamless service delivery
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Passion for local, seasonal produce and ability to promote this to junior chefs
- Strong leadership and communication skills
- Ability to work under pressure and maintain a high level of attention to detail
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- A competitive salary of up to £42,000 per annum, plus tips
- A live-in option for the right candidate
- The opportunity to work with a reputable and established recruitment agency, HTE Recruitment
How to Apply:
Please submit your application, including your CV and a cover letter, to HTE Recruitment. We look forward to hearing from you.