Restaurant Operations Manager
7 days ago
Restaurant Manager Opportunity at Cherryred
As a Restaurant Manager at Cherryred, you will be responsible for leading our 60-seater restaurant, three private dining rooms, and garden service to deliver exceptional customer experiences.
Key Responsibilities:
- Collaborate with our Head Chef to drive innovative service and experience initiatives.
- Develop and elevate the skills of your restaurant team, focusing on product knowledge and service standards.
- Embody a passion for food and hospitality, understanding what exceptional service entails.
- Proactively address guest requests and opportunities to exceed expectations.
- Ensure our farm-to-fork ethos and kitchen garden become integral to our restaurant culture.
- Effectively manage guest complaints and escalate when necessary.
- Foster a culture of professionalism and fun within your team and throughout service.
- Communicate effectively with the kitchen, managers, team members, and guests.
- Maintain operational standards, including rotas, targets, and health and safety protocols.
- Embody Cherryred's values and contribute to our mission of 'making people happy'.
What's in it for you?
As a Restaurant Manager at Cherryred, you will have the opportunity to lead a dynamic team, drive innovation, and deliver exceptional customer experiences.
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