Executive Culinary Director
2 weeks ago
About The Rank Group
The Rank Group is a leading gaming and leisure operator in the UK, committed to delivering exceptional customer experiences in a safe and responsible environment.
Job Summary
We are seeking an experienced and innovative Head Chef to lead our culinary team and drive the success of our food and beverage operations. As a key member of our management team, you will be responsible for creating a world-class dining experience that exceeds customer expectations.
Key Responsibilities
- Develop and implement menus that showcase our brand's culinary expertise and appeal to a wide range of customers.
- Lead a high-performing kitchen team, providing guidance, support, and coaching to ensure exceptional food quality and presentation.
- Collaborate with our casino management team to drive revenue growth and profitability through innovative menu offerings and promotions.
- Manage inventory, labor costs, and food safety protocols to ensure efficient operations and compliance with regulatory requirements.
- Conduct regular menu taste panels and gather feedback from our front-of-house team to ensure consistency and excellence in our culinary offerings.
- Develop and maintain relationships with suppliers to ensure the highest quality ingredients and competitive pricing.
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings and stay ahead of the competition.
Requirements
- Minimum three years' experience as a sous chef in a reputable restaurant, pub, or culinary-focused operation.
- Advanced level certification in food safety, preferably at level 3 or higher.
- Prior experience in a branded environment, with a proven track record of driving sales growth and improving customer satisfaction.
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