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Executive Culinary Director

2 months ago

SouthendonSea, Southend-on-Sea, United Kingdom Grosvenor Casinos Full time

Grosvenor Casinos is seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences to our customers. As a key member of our management team, you will be responsible for creating a menu that showcases our commitment to quality and excellence.

Key Responsibilities:

  • Menu Development: Collaborate with our culinary team to design and implement menus that meet the highest standards of quality and presentation.
  • Team Leadership: Recruit, train, and develop a team of skilled chefs and kitchen personnel to ensure seamless service delivery.
  • Inventory Management: Oversee the management of kitchen inventory, including stock control and ordering, to ensure optimal profitability and efficiency.
  • Quality Control: Conduct regular taste panels to ensure that our menu offerings meet the highest standards of quality and presentation.
  • Regulatory Compliance: Ensure that our kitchen operations meet all relevant health and safety regulations, including NSF and EHO standards.
  • Brand Standards: Maintain the highest standards of quality and presentation in all menu offerings, ensuring that they meet our brand specifications.

Requirements:

  • Experience: Minimum three years' experience as a sous chef in a reputable restaurant, pub, or culinary-focused operation.
  • Certification: Advanced level certification in food safety, preferably at level 3 or higher.
  • Background: Prior experience in a branded environment is highly desirable.