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Executive Culinary Director
2 months ago
We are seeking an exceptional Head Chef to join our team at Hache Burgers Connoisseurs LTD. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.
Key Responsibilities- Manage kitchen operations, ensuring seamless service and efficient food preparation.
- Supervise and coordinate activities of kitchen staff to achieve optimal performance.
- Maintain high standards of hygiene, food safety, and cleanliness in the kitchen.
- Monitor stock levels, conduct regular stock checks, and order supplies as needed.
- Train, mentor, and motivate kitchen staff to improve performance.
- Manage and oversee a designated section of the kitchen, ensuring all dishes are prepared to specification.
- Ensure compliance with food safety and health and safety regulations.
- Handle customer feedback and special requests, ensuring a positive dining experience.
- Maintain and operate kitchen equipment safely, reporting any maintenance or repair needs promptly.
- Ensure portion control and minimize waste, adhering to cost control measures.
- Support with stock management and stock control, ensuring quality and freshness.
- 50% food and drink in Cabana and at our sister restaurants, Hush and Haché.
- A great family atmosphere offering flexible working patterns.
- Amazing career progression opportunities.
- Fantastic training courses and state-of-the-art training platform.
- Free staff food when on shift.
- Wagestream.
- Employee volunteer day.
- Recommend a friend bonus.
- Regular competitions and incentives.
- The usual benefits, including pension scheme and 28 days holiday.
- Partnership with the Licensed Trade Charity.
