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Sous-Chef
2 months ago
Position: Sous-Chef
Salary: £16 per hour
Schedule: 5 days a week
Location: Muriel's Kitchen, National Gallery, Central London
Muriel's Kitchen is celebrated for its exquisite homemade pastries, fresh salads, and hearty lunch options, all prepared with the highest quality seasonal ingredients. Nestled within a prestigious cultural venue, we provide a distinctive culinary experience in a lively and artistic environment.
The Ideal Candidate:
Deeply passionate about culinary arts Possesses a creative touch Thrives in a collaborative team setting Enthusiastic and self-driven Flexible and capable of adapting to daily, weekly, and seasonal menu variations Hands-on and proactive
Key Responsibilities:
Excellence & Efficiency:
Prepare outstanding dishes in a timely manner, meeting the expectations set by our culinary team. Kitchen Oversight: Manage different sections of the kitchen, ensuring seamless and effective operations. Health & Safety Standards:
Uphold the highest levels of hygiene and safety practices.
What We Provide:
£16 per hour 28 days of paid leave annually. Access to both internal and external training opportunities to further develop your skills. A supportive team in a dynamic and welcoming atmosphere.
