Catering Operations Manager
7 days ago
About the Role:
Dalkia UK is seeking a highly skilled and experienced Catering/Chef Manager to join our team. This is a unique opportunity to combine hands-on duties with managerial responsibilities.
Key Responsibilities:
- Hands-on Duties:
- Setting up and packing away dining and service areas, including setting up/packing away dining furniture
- Preparing food and beverages
- Serving food and beverages
- Carrying out cashier duties during service
- Cleaning the kitchen and dining room, and associated furniture/equipment pre/post/during service
- Managerial Responsibilities:
- Leading, developing, coaching, training, and motivating the team
- Being the first point of contact for the school for catering services
- Supporting control of the catering operation, including stock, food, and labor costs
- Ensuring consistency of food and service standards delivered to students and staff
- Managing and improving all controllable costs
- Maintaining company systems, procedures, and legislation
- Carrying out regular audits to ensure standards are being met where required
- Attending monthly meetings with the school, Local Authority, and Dalkia teams
Requirements:
- Previous experience in a commercial catering environment
- Previous experience supervising/leading a team
- The role is subject to an Enhanced DBS check
- COSHH Training
- Understanding of safe working practices and health and safety legislation
- Knowledge of food safety regulations/HACCP
- Basic IT competence, including the use of Excel, Outlook
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Uniform
- Full induction and training
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