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Pastry Chef de Partie

2 months ago

Ipswich, Suffolk, United Kingdom Rayment Recruitment Full time
Pastry Chef de Partie Opportunity

We are seeking a skilled Pastry Chef de Partie to join our team at a prestigious Fine Dining Restaurant. Located in a scenic area near Colchester and Ipswich, this is an excellent chance to work closely with a talented Head Chef and contribute to a passionate brigade.

Key Responsibilities:
  • Prepare and present high-quality desserts using fresh local produce.
  • Work collaboratively with the Head Chef and other team members to deliver exceptional culinary experiences.
  • Develop and maintain a deep understanding of desserts and fresh food knowledge.
  • Stay organized, reliable, and flexible to meet the demands of a fast-paced kitchen environment.
Requirements:
  • Minimum 2 years' experience in a similar establishment or within a Rosette establishment.
  • Proven track record of creating new and exciting desserts.
  • Excellent attention to detail and ability to work under pressure.
  • Good knowledge of desserts and fresh food.
Benefits:
  • 48-hour work week.
  • Uniform provided.
  • On-site parking.