Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at a renowned hotel in Ipswich. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality and presentation, while ensuring efficient kitchen operations.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Manage kitchen inventory and supplies, ensuring that all necessary ingredients are available for service.
- Collaborate with the kitchen team to maintain a clean and organized workspace, adhering to health and safety standards.
- Develop and implement new menu ideas, working closely with the head chef and culinary team.
- Provide exceptional customer service, ensuring that all guests receive a warm and welcoming experience.
What We Offer:
- A competitive salary of up to 30,000 per annum, depending on experience.
- A comprehensive benefits package, including staff meals, discounted dining, and a share of the service charge.
- Opportunities for career advancement and professional development, with a focus on employee well-being and career growth.
Requirements:
- Previous experience as a Chef de Partie or similar role in a high-volume kitchen environment.
- Strong culinary skills, with a focus on creativity, precision, and attention to detail.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
How to Apply:
For more information and to apply for this exciting opportunity, please contact Alex at Antony James Recruitment.
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